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Old Bay Seasoning For Seafood Poultry Salads & Meats - 6 Oz - Image 1
Old Bay Seasoning For Seafood Poultry Salads & Meats - 6 Oz - Image 2
Old Bay Seasoning For Seafood Poultry Salads & Meats - 6 Oz - Image 3
Old Bay Seasoning For Seafood Poultry Salads & Meats - 6 Oz - Image 4
Old Bay Seasoning For Seafood Poultry Salads & Meats - 6 Oz - Image 5
Old Bay Seasoning For Seafood Poultry Salads & Meats - 6 Oz
Old Bay Seasoning For Seafood Poultry Salads & Meats - 6 Oz
Old Bay Seasoning For Seafood Poultry Salads & Meats - 6 Oz - Image 1
Old Bay Seasoning For Seafood Poultry Salads & Meats - 6 Oz - Image 2
Old Bay Seasoning For Seafood Poultry Salads & Meats - 6 Oz - Image 3
Old Bay Seasoning For Seafood Poultry Salads & Meats - 6 Oz - Image 4
Old Bay Seasoning For Seafood Poultry Salads & Meats - 6 Oz - Image 5
Old Bay Seasoning For Seafood Poultry Salads & Meats - 6 Oz
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Carb-consciousFat FreeKeto-friendlyNo Added SugarsNo High Fructose Corn SyrupVeganVegetarianPescatarianLearn more about dietary restrictions
There are two things you need to know about OLD BAY® Seasoning: 1. It’s great on seafood. 2. It’s great on everything else!
  • Savory blend of herbs and spices including McCormick celery salt, paprika and red and black peppers for the culinary enthusiast
  • Kosher, no MSG added, no hydrogenated oil
  • BPA-free package is easy to shake, sprinkle and pour
  • Recipe Tip: To liven up your favorite seafood dish, just add 2 tbsp. of our OLD BAY Seasoning for every 1 lb. of fish
  • FUN FACT: Since 1939, OLD BAY has been spicing up chicken, seafood, snacks and more

There are two things you need to know about OLD BAY® Seasoning: 1. It’s great on seafood. 2. It’s great on everything else!


Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper and Black Pepper), and Paprika.

Warning

Do not use if seal under lid is broken or missing.

Directions

Tips: Season burgers & chicken & seafood. Sprinkle on fries, corn-on-the-cob & everything. Toss on wings, pasta & popcorn.

About the Producer

McCormick & Co., Inc.

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